One Board. Two Sides. Built to Last.

A thick, double-sided bamboo chopping board with two clean surfaces — use one side for fruit and vegetables, the other for meat — keeping your prep hygienic and your countertop protected.

Made from solid bamboo, it’s harder and more durable than most wood boards, resistant to knife scarring, and gentle on your blades. Available in two sizes.

Why You'll Love It

• Double-sided design – dedicate each side to different foods for better kitchen hygiene
• Solid bamboo construction – harder and more durable than standard wood
• Thick & stable – 1.2cm thickness gives a solid, non-slip chopping surface
• Knife-friendly – bamboo grain is gentle on blade edges
• CIQ certified – independently certified; safe for food contact
• Free from high-concern chemicals – safe for food use
• Easy to clean – rinse with warm soapy water and air dry

Available Sizes

• Small (S) – 20 × 15 × 1.2cm – ideal for fruit, herbs & small prep tasks
• Medium (M) – 30.5 × 20 × 1.2cm – great for everyday chopping and meal prep

Perfect For

Everyday meal prep · Fruit & vegetable chopping · Meat & fish prep · Bread & cheese boards · Housewarming gifts

Specifications

• Material: Solid bamboo
• Sides: Double-sided
• Thickness: 1.2cm
• Certification: CIQ
• Free from high-concern chemicals
• Includes: 1 × bamboo cutting board

Care Instructions

Hand wash with warm soapy water. Do not soak or put in the dishwasher. Dry upright or flat after washing. Occasionally oil with food-safe mineral oil to maintain the board and extend its life.