One Board. Two Sides. Built to Last.

A well-made cutting board is the foundation of any kitchen. This thick, double-sided bamboo chopping board gives you two clean surfaces to work with — use one side for fruit and vegetables, the other for meat — keeping your prep hygienic and your countertop protected.

Made from solid bamboo, it’s naturally harder and more durable than most wood boards, resistant to knife scarring, and kind to your blades. Available in two sizes to suit every kitchen.

Why You'll Love It

• Double-sided design – dedicate each side to different foods for better kitchen hygiene
• Solid bamboo construction – harder and more durable than standard wood; naturally antibacterial
• Thick & stable – 1.2cm thickness gives a solid, non-slip chopping surface
• Knife-friendly – bamboo grain is gentle on blade edges
• Eco-friendly material – bamboo is one of the fastest-growing, most sustainable materials on earth
• Free from high-concern chemicals – CIQ certified; safe for food contact
• Easy to clean – rinse with warm soapy water and air dry

Available Sizes

• Small (S) – 20 × 15 × 1.2 cm (7.9 × 5.9 × 0.5 in) – ideal for fruit, herbs & small prep tasks
• Medium (M) – 30.5 × 20 × 1.2 cm (12 × 7.9 × 0.5 in) – great for everyday chopping and meal prep

Perfect For

Everyday meal prep · Fruit & vegetable chopping · Meat & fish prep · Bread & cheese boards · Eco-friendly kitchen upgrades · Housewarming gifts

Specifications

• Material: Solid bamboo
• Sides: Double-sided
• Thickness: 1.2 cm
• Certification: CIQ
• Free from high-concern chemicals
• Includes: 1 × bamboo cutting board

Care Instructions

Hand wash with warm soapy water. Do not soak or put in the dishwasher. Dry upright or flat after washing. Occasionally oil with food-safe mineral oil to maintain the board and extend its life.